Starters

SWEET SPICY BRUSSEL SPROUTS
15
Agave, mustard aioli, cayenne
SMOKEY HOT WINGS
18
Whole grain mustard aoili, spicy agave
TRUFFLE FRIES
10
Smoked garlic aioli, parmesan

Featured Items

QUESABIRRIA
18
Queso Oaxaca, cilantro, habanero onion, avocado crema
BIRRIA CHILAQUILES
26
Fried eggs, salsa roja, black beans, avocado crema, pickled onions, queso fresco

Specialties

STEAK & EGGS
29
Home fries, fried eggs, chimichurri
THE MOBSTER
20
Fried egg, applewood bacon, buttermilk waffle, home fries
TRES LECHES FRENCH TOAST
18
Brioche, dulce de leche, fresh berries, whipped cream
AVOCADO TOAST
16
Hass avocado, tzaziki, smoked salmon, sourdough, habanero
pickled onions, micro greens
CHILE VERDE BENEDICT
21
Pork shoulder, sope, poached egg, chipotle hollandaise, cilantro
CHICKEN & WAFFLES
21
Fried chicken, biscuit waffles, Whistle Pig Rye maple syrup
STEAK CHILAQUILES
28
Ribeye, fried eggs, salsa verde, queso fresco, cilantro, habanero
pickled onion
HUEVOS RANCHEROS
18
Black Beans, Salsa Ranchera, Eggs, Queso Fresco, Sour Cream, Avocado
PROABITION BURGER
20
8oz house blend, chipotle aioli, baby gems, tomatoes caramelized
onions, pretzel bun
BRUNCH SANDWICH
20
Sourdough, Oaxaca cheese, fried eggs, avocado crema, pork chile
verde, pickled onion
BREAKFAST FLATBREAD
14
Ranchera salsa, Oaxaca cheese, scrambled eggs, avocado crema,
cilantro, queso fresco

Salads

CAESAR SALAD
16
Honey gems, parmesan, sourdough croutons
STEAK SALAD
28
Ribeye, honey gems, lemon vinaigrette, feta, fresno pepper, radish
salmon Salad
26
Spinach, honey gems, white balsamic vinaigrette, feta, fried shallots,
baby tomatoes

Cocktail Specials

MIMOSA BY THE GLASS
10
MIMOS CARAFE
30
MAKE IT BOTTOMLESS
40
BLOODY MARY
10
HOUSE SANGRIA
16
(Red or White)

Appetizers

TRUFFLE FRIES
10
Crispy Fries topped with Roasted Garlic True Aioli, Grated Parmesan
and Herbs
FRIED SHRIMP
16
Crispy Shrimp topped Pickled Peppers. Served with Sweet Chili
HAMACHI SASHIMI
20
Served Raw with Citrus Ponzu, in Sliced Serranos and topped with
Furikake, Fried Shallots and Sesame Chili Oil
SPINACH ARTICHOKE DIP
14
Creamy Four Cheese Dip topped with Grated Parmesan and Herbs, Served with Fresh Sourdough
BRUSSEL SPROUTS
14
Roasted Brussels tossed in Agave and Cayenne Pepper topped with
Mustard Aioli
HOT WINGS
18
Tossed in Bualo or BBQ. Served with Celery and Ranch
RIBEYE TACO
20
Four Street Tacos topped with Guacamole and Micro Cilantro. Served with Serrano Salsa Verde
SLIDERS
16
Angus Beef topped with Cheddar, Chipotle Aioli, and Caramelized Onions. Served on Toasted Brioche

Entrees

FILET MIGNON
52
Newport Pride 7oz USDA PRIME served with Garlic and Herb Mashed Potatoes, Seasonal Vegetables, and Borderlaise Sauce
RIB CAP
65
Double R Ranch. Served with Garlic and Herb Mashed Potatoes, Seasonal Vegetables, and Bourbon Peppercorn Sauce
JIDORI HALF CHICKEN
31
Adobo Marinated Oven Roasted. Served with Pistachio Mole, Roasted Squash and Pickled Onions
KING SALMON
36
New Zealand Wild Caught Salmon marinated in Harissa. Served with Garlic and Herbs Mashed Potatoes and Seasonal Vegetables
SEA BASS
34
8oz Mexican Seabass served with Spinach Risotto, a Panko Pistachio Crust and topped with Pesto
ANGUS BONE IN NEW YORK STRIP
46
Creekstone Farms 14oz Angus Beef served with Corn Succotash. Topped with Roasted Tomato Relish and Ancho Chili Demi Glace
DELMONICO STEAK & FRITE
42
Double R Ranch 12oz Eye of Rib topped with Sauteed Mushrooms and Onions
CHICKEN SCALLOPINE
28
Seared Palisedes Farms Chicken Breast served with Garlic and Herb Mashed Potatoes, Seasonal Vegetables and True Cream Sauce
SEARED SCALLOPS
38
(4) Jumbo Sea Scallops served with Vadouvan Carrot Puree, Seasonal Vegetables and Citrus Beurre Blanc

Burgers

PROABITION
20
Angus Beef Patty topped with Cheddar, Mustard Aioli, Romaine Lettuce and Guiness Caramelized Onions on a Toasted Pretzel Bun
SMOKEHOUSE BBQ
22
Angus Beef Patty topped with Muenster Cheese, Mesquite BBQ, Applewood Bacon, Fried Onions, Shredded Romaine and Roma Tomatoes on a Toasted Brioche Bun
CHICKEN CHORIZO
21
Chicken and Chorizo Patty topped with Pepperjack, Chipotle Aioli, in Sliced Serrano, Shredded Romaine and Roasted Tomato Pico de Gallo on a Toasted Brioche bun

Pastas

CHICKEN FETTUCINE ALFREDO
28
Tossed with Roasted Seasonal Vegetables and topped with Grated Parmesan and Herbs
PAPPARDELLE RAGU
30
Seared Filet Mignon tossed in Rich Marinara. Topped with Citrus
Ricotta, Herbs
MUSHROOM RISOTTO
24
Porcini,Cremini, and Portobello Risotto topped with Creamy Ricotta CAESAR and herbs

Salads

CAESAR
15
Chopped Romaine tossed in Caesar Dressing topped with Croutons and
Grated Parmesan
HOUSE
Arcadian Mix tossed in White Balsamic topped with Baby Tomatoes, Feta Cheese, Shaved Carrots and Croutons
Add Chicken 7 | Steak 12 | Salmon 12 | Shrimp 10
WEDGE
16
Served with Blue Cheese Dressing and topped with Crispy Bacon, Baby Tomatoes, Feta Cheese and Fried Onions

SIDES

BACON MAC
8
LOADED MASHED POTATOES
8
FRIES
5
ROASTED SEASONAL VEGETABLES
6
BRUSSEL SPROUTS
6
LOADED CHEESE FRIES
8
SALAD
7

Eat

PROABITION SLIDERS
10
Chipotle aioli, grilled onion, pretzel bun
BRUSSEL SPROUTS
10
Whole grain mustard aioli, agave
FRIED SHRIMP
10
Pickled pepper, sweet chili sauce
TRUFFLE FRIES
6
Smoked garlic aioli, parmesan

Drink

PALOMA
7
OLD FASHIONED
10
MOJITO
7
MARGARITA
7
MULE
7
vodka, tequila, bourbon, irish
SELTZER
6
rotational
BOILER MAKER
9
HOUSE WINE
8
red/white
WELLS
5
MANGO CART
6
DRAFT BEERS
6
CRAFT CANS
6

Signature Cocktails 18

SMOKE AND LIGHT
Mezcal Tequila, Galliano, Italicus and Xatabuan
THE HEAT GOES ON
Jalapeno Mezcal Marmalade Sotol, Banana, Tamarindo, Fino Sherry and Lime
PROABITION TROPICANA
Mezcal, Genepy, Pineapple and Lime
GREEN ON MY MIND
Vodka, Midori, Angelino Amaro, Green Chartreuse, Cucumber and Lime
MUST HAVE, DON’T GRAB
Whiskey, Aperol, Apricot, Ginger, Lemon and Soda
SWEET PEACH
Tequila, Whiskey, Guava, Peach and Lemon
FRUIT STAND
Tequila, Pineapple, Amaro, Hibiscus, Lime and Mango
MODERN LOVE
Gin, Giard Pamplemolusse, Aperol and Grapefruit Bitters
BOTTOMS UP
Whiskey, Aperol, Velvet Falernum, Orgeat, Lemon and Underberg
GIN PASSIONATE AFFAIR
Gin, Giffard Vanilla de Madagascar, PAssionfruit, Lime, Pineapple

WHITE & RED WINES

CHARDONNAY
10 | 30
The Wines of Francis Coppola
CHARDONNAY
15 | 45
Sonoma-Cutrer
CHARDONNAY
60
Rombauer
SAUVIGNON BLANC
15 | 45
Raymond
PINOT GRIGIO
16 | 48
Santa Margherita
ROSÉ
14 | 42
Daou
RIESLING
10 | 30
Pacific Rim
MOSCATO
14 | 42
Risata Moscato D’asti
CABERNET SAUVIGNON
10 | 30
The Wines of Francis Coppola
CABERNET SAUVIGNON
20 | 90
Austin Hope
CABERNET SAUVIGNON
145
Caymus
MERLOT
15 | 45
St. Francis
PINOT NOIR
14 | 42
Sky Side
PINOT NOIR
12 | 36
Juggernaut
ZINFANDEL
13 | 40
Seghesio
MALBEC
12 | 36
Septima

Bubbles

DOMAINE CHANDON BRUT
12 | 54
DOMAINE CHANDON ROSÉ
12 | 54
KORBEL PROSECCO SPLIT
10
KORBEL ROSÉ SPLIT
10
MOET BRUT
120
VEUVE CLICQUOT BRUT
150
*Bottle prices are only valid during dinner service*

NON-ALCOHOLIC

RED BULL
Regular, Sugar Free 5
SODA
Coke, Diet Coke, Sprite, Ginger Ale 3.50
JUICE
Cranberry, Pineapple, Orange, Lemonade 5