Menu

Broiled to your liking served with garlic braised Swiss chard and baby spinach, chef’s potatoes, Maytag blue cheese and red wine reduction.

Tender full rack of pork ribs with habanero barbecue sauce, garlic fries & jicama coleslaw

Marinated free range chicken served with house smashed potatoes, braised Swiss chard, & baby spinach with garlic lemon herb pan sauce

12 oz. New York steak broiled and finished with a cabernet and roasted shallots compound butter with smashed potatoes and fresh spring vegetables.

1/2lbs. Kobe beef Pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun

Substitute fresh fruit, soup, $2

Open fire 100% Angus beef, garlic aioli, apple wood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo in a brioche bun.

Marinated grilled chicken breast, smoked apple wood bacon, lettuce, tomato, avocado, sweet creole mustard sauce on toasted ciabatta bread.

*Limit to one free item per sandwich or burger

*Limit to one free item per sandwich or burger

*Limit to one free item per sandwich or burger

Blackened fresh fish and glazed with whisky. Served over garlic smashed potatoes, buttered fresh asparagus spears in a citrus butter sauce.

Baked and steam 10 oz. lobster tail. Served with garlic mashed potatoes and buttered asparagus.

Sautéed in garlic and olive oil, jumbo shrimp, fresh pacific fish, mussels, scallops in our fennel tomato sauce served over linguini noodles.

Seasoned with brandy and brown sugar glazed and broiled atop a cedar plank, served with garlic mash potatoes, and buttered fresh asparagus.

Sautéed marked vegetables in extra virgin olive oil over steam jasmine rice.

Sautéed in extra virgin olive oil with roasted spring vegetables, fresh herbs in a tomato fennel sauce and aged grana Parmesan cheese.

Gemeli pasta in our five-cheese sauce topped with crispy pork belly & gratin crust.

Honey mustard aioli, crispy pork belly, pickled onions & aged grana cheese

Traditional buffalo sauce served with jicama Cole slaw.

Fresh yellow fin tuna, chili ginger soy marinated, avocado, tobbiko caviar, wasabi creme fraiche & wonton chips

Chef´s inspiration made with the local and fresh finest ingredients

Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives and crispy crostini

Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.

Chocolate Lava Cake A La Mode – Served warm with fresh berries. Creme Brûlée – Vanilla beans. Toped with caramelized sugar and berries. Colada Cheesecake – Raspberries coulis. Lemon & Vanilla Bean Panna Cotta – with wild berry compote. 

Char marinated hand carved flat iron steak, two free – range eggs any style served with hash potatoes.

Three Free – range eggs, apple wood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes and cucumber mint salad.

Denver Omelet with sweet bell peppers, onions, tomatoes, blackforest ham, Spain chorizo, cheddar cheese, hash browns potatoes, and cucumber mint salad.

Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.

Corn Tostadas tower, free – range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado and crema fresca.

flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.

Corn flake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup and wild berries compote.

Seasoned with brandy and brown sugar glazed and broiled atop a cedar plank, served with garlic mash potatoes, and buttered fresh asparagus.

Grilled marinated organic chicken breast, lemons with our butter white wine sauce, served with fresh asparagus and hash browns.

Corn tortilla chips, black beans, queso fresco, jalapeño tomatillo salsa, creme fresca, with two fried eggs. Add: Pork Belly 6   Grilled Chicken 7   Grilled Steak 11

Jalapeño corn bread cakes, two poached free-range eggs, apple wood smoked bacon, aged five-cheese sauce, served with fresh asparagus and hash browns. Sub house cured tequila salmon gravlax & blue lump crabmeat $6

Choice of bacon, ham or Spain sausage

Served with hash brown potatoes and fresh fruit.

served with french fries.

Served with hash brown potatoes and fresh cut fruit.

Maple syrup and fresh fruit.

Served with hash brown potatoes.

Maple Syrup and fresh fruit.