A variety of aged and ripened cheeses from different countries. California goat cheese, triple cream Brie cheese, aged Manchego, and Parmesan crisp, accompanied with wild honey, baked garlic, and toasted baguettes. (served for two $11 per each additional person)
Chocolate Lava Cake A La Mode – Served warm with fresh berries. Creme Brûlée – Vanilla beans. Toped with caramelized sugar and berries. Colada Cheesecake – Raspberries coulis. Lemon & Vanilla Bean Panna Cotta – with wild berry compote.
Jalapeño corn bread cakes, two poached free-range eggs, apple wood smoked bacon, aged five-cheese sauce, served with fresh asparagus and hash browns. Sub house cured tequila salmon gravlax & blue lump crabmeat $6