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Broiled to your liking served with garlic braised Swiss chard & baby spinach, chef’s potatoes, Maytag blue cheese & red wine reduction.
12oz. New York Steak broiled then finished with a cabernet and roasted shallots, compound butter with mashed potatoes and fresh spring vegetables.
Tender full rack of pork ribs with habanero barbecue sauce, garlic fries & jicama coleslaw
Marinated free range chicken served with house smashed potatoes, braised Swiss chard, & baby spinach with garlic lemon herb pan sauce
Carved tableside, garlic potatoes, garden vegetables, cognac demi glace
Sautéed garden vegetables, chicken breast, Thai Basil, coconut milk & red curry sauce. Served with steam jasmine rice.
Chipotle aioli, sharp cheddar, tomato, lettuce, pretzel bun
1/2lbs. Kobe beef Pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun
Substitute fresh fruit, soup, $2
Open fire 100% Angus beef, garlic aioli, apple wood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo in a brioche bun.
Marinated grilled chicken breast, smoked apple wood bacon, lettuce, tomato, avocado, sweet creole mustard sauce on toasted ciabatta bread.
Slow roasted shredded pork on a Kaiser roll with jicama slaw and Proabition barbecue sauce.
Marinated in sake & miso, served over braised Swiss chard & spinach. Steamed jasmine rice, red, green & yellow pepper jam in a lemon ginger beurre blanc.
Lobster, mussels, shrimps, clams, fresh fish, scallops in a tomato saffron broth
Sautéed in extra virgin olive oil, fresh garlic jumbo shrimp served with sweet mango mojo sauce, steamed rice & vegetables.
Baked and steam 10 oz. lobster tail. Served with garlic mashed potatoes and buttered asparagus.
Sautéed in garlic and olive oil, jumbo shrimp, fresh pacific fish, mussels, scallops in our fennel tomato sauce served over linguini noodles.
Alaskan cod dipped in our corona beer batter & flash fried served over garlic fries, jicama coleslaw & lemon tartar sauce.
Pan roasted salmon served with garlic mashed potatoes & spring vegetables, accompanied with cilantro pesto cream sauce.
Sautéed marked vegetables in extra virgin olive oil over steam jasmine rice.
Sautéed in extra virgin olive oil with roasted spring vegetables, fresh herbs in a tomato fennel sauce.
Ahi tuna tartare, tequila salon gravlax canapés & shrimp cocktail.
Imported salami, chorizo Bilbao, prosciutto ham, candied walnuts, Coachella valley dates, California goat cheese, triple cream brie cheese & aged Manchego cheese. Accompanied with baked roasted garlic & toasted baguettes.
Gemeli pasta in our five-cheese sauce topped with crispy pork belly & gratin crust.
Citrus marinated fresh yellow tail “Hamachi” passion fruit and mango salsa accompanied with crispy wonton chips
Slow roasted pork ribs, spicy smoked habanero barbecue sause.
Honey mustard aioli, crispy pork belly, pickled onions &aged grana cheese
Traditional buffalo sauce served with jicama Cole slaw.
Infamous bleu cheese sauce, chipotle aioli, chive
Corn tortilla, shredded cabbage, Pico de Gallo & avocado chipotle tartar sauce.
Teriyaki glazed with toasted sesame seeds and mango jicama coleslaw.
Fresh yellow fin tuna, chili ginger soy marinated, avocado, tobbiko caviar, wasabi creme fraiche & wonton chips
Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives and crispy crostini
Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.
Chef’s daily seasonal inspiration made with the finest ingredients.
Chocolate Lava Cake A La Mode – Served warm with fresh berries. Creme Brûlée – Vanilla beans. Toped with caramelized sugar and berries. Colada Cheesecake – Raspberries coulis. Lemon & Vanilla Bean Panna Cotta – with wild berry compote.
Char marinated hand carved flat iron steak, two free – range eggs any style served with hash potatoes.
8oz. Char marinated flat iron steak, smoked salmon and blue lump crabmeat Benedict served with hash browns potatoes and buttered asparagus.
Three Free – range eggs, apple wood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes and cucumber mint salad.
Crabmeat and jumbo prawns omelet with onions, tomatoes, cheddar cheese, avocado served with hash brown potatoes and cucumber mint salad.
Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.
Corn Tostadas tower, free – range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado and crema fresca.
flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.
Corn flake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup and wild berries compote.
Cedar plank salmon seasoned with wild honey and cognac glaze, served with steamed house rice and roasted root vegetables.
Grilled marinated organic chicken breast, lemons with our butter white wine sauce, served with fresh asparagus and hash browns.
Corn tortilla chips, black beans, queso fresco, jalapeño tomatillo salsa, creme fresca, with two fried eggs.
Jalapeño corn bread cakes, two poached free-range eggs, apple wood smoked bacon, aged five-cheese sauce, served with fresh asparagus and hash browns. Sub house cured tequila salmon gravlax & blue lump crabmeat $6
Served with hash brown potatoes and fresh fruit.
served with french fries.
Served with hash brown potatoes and fresh cut fruit.
Maple syrup and fresh fruit.
Served with hash brown potatoes.
Maple Syrup and fresh fruit.
