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Menu

Food Menu

STARTERS

  • Gemeli pasta in our five-cheese sauce topped with crispy pork belly & gratin crust.

  • Honey mustard aioli, crispy pork belly, pickled onions & aged grana cheese

  • Traditional buffalo sauce served with jicama Cole slaw.

  • Corn tortilla, shredded cabbage, Pico de Gallo & avocado chipotle tartar sauce.

  • Fresh yellow fin tuna, chili ginger soy marinated, avocado, tobbiko caviar, wasabi creme fraiche & wonton chips

Soup

  • Chef´s inspiration made with the local and fresh finest ingredients

Salads

  • Hear of romaine with our signature house Caesar dressing, aged grana cheese, kalamata olives and crispy crostini

  • Organic spring greens spiced candied walnuts, black grapes, cherry heirloom tomatoes and Maytag blue cheese tossed with champagne citrus vinaigrette.

Add to your salad

Desserts

  • Chocolate Lava Cake A La Mode – Served warm with fresh berries. Creme Brûlée – Vanilla beans. Toped with caramelized sugar and berries. Colada Cheesecake – Raspberries coulis. Lemon & Vanilla Bean Panna Cotta – with wild berry compote. 

From The Land

  • Broiled to your liking served with garlic braised Swiss chard and baby spinach, chef’s potatoes, Maytag blue cheese and red wine reduction.

  • Tender full rack of pork ribs with habanero barbecue sauce, garlic fries & jicama coleslaw

  • Marinated free range chicken served with house smashed potatoes, braised Swiss chard, & baby spinach with garlic lemon herb pan sauce

  • 12 oz. New York steak broiled and finished with a cabernet and roasted shallots compound butter with smashed potatoes and fresh spring vegetables.

Burgers/Sandwiches

  • 1/2lbs. Kobe beef Pattie, lettuce, tomatoes, onions, sweet pickles, aged cheddar, chipotle avocado aioli, Spain chorizo in a brioche bun

  • Substitute fresh fruit, soup, $2

  • Open fire 100% Angus beef, garlic aioli, apple wood bacon, smoked caramelized onions, aged cheddar, tomatoes, avocado aioli, Spain chorizo in a brioche bun.

  • Marinated grilled chicken breast, smoked apple wood bacon, lettuce, tomato, avocado, sweet creole mustard sauce on toasted ciabatta bread.

ADD-ONS FOR YOUR BURGER

  • Free w/Burger or Sandwich

    *Limit to one free item per sandwich or burger

  • Free w/Burger or Sandwich

    *Limit to one free item per sandwich or burger

  • Free w/Burger or Sandwich

    *Limit to one free item per sandwich or burger

  • $2

From the Sea

  • Blackened fresh fish and glazed with whiskey. Served with jasmine rice, buttered fresh asparagus spears in a citrus butter sauce.

  • Baked and steam 10 oz. lobster tail. Served with garlic mashed potatoes and buttered asparagus.

  • Sautéed in garlic and olive oil, jumbo shrimp, fresh pacific fish, mussels, scallops in our fennel tomato sauce served over linguini noodles.

  • Seasoned with brandy and brown sugar glazed and broiled atop a cedar plank, served with garlic mash potatoes, and buttered fresh asparagus.

VEG

Brunch Menu

  • Char marinated hand carved flat iron steak, two free – range eggs any style served with hash potatoes.

  • Three Free – range eggs, apple wood smoked bacon, black forest ham, Spain chorizo, cheddar cheese, hash brown potatoes and cucumber mint salad.

  • Denver Omelet with sweet bell peppers, onions, tomatoes, blackforest ham, Spain chorizo, cheddar cheese, hash browns potatoes, and cucumber mint salad.

  • Fresh Spinach, zucchini squash, tomatoes, roasted Portobello mushrooms, avocado served with hash brown potatoes and cucumber mint salad.

  • Corn Tostadas tower, free – range sunny side up eggs, sweet corn, black beans, mix cheese, pork chorizo, roasted tomatillo salsa, avocado and crema fresca.

  • flour tortilla, grilled flat iron steak, scrambled eggs, tomatoes avocado, mixed cheese, and roasted tomatillo salsa served with has brown potatoes.

  • Corn flake crusted cinnamon and vanilla brioche, mascarpone cheese, New England maple syrup and wild berries compote.

  • Seasoned with brandy and brown sugar glazed and broiled atop a cedar plank, served with garlic mash potatoes, and buttered fresh asparagus.

  • Grilled marinated organic chicken breast, lemons with our butter white wine sauce, served with fresh asparagus and hash browns.

  • Corn tortilla chips, black beans, queso fresco, jalapeño tomatillo salsa, creme fresca, with two fried eggs. Add: Pork Belly 6   Grilled Chicken 7   Grilled Steak 11

  • Jalapeño corn bread cakes, two poached free-range eggs, apple wood smoked bacon, aged five-cheese sauce, served with fresh asparagus and hash browns. Sub house cured tequila salmon gravlax & blue lump crabmeat $6

Kids Brunch

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