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Food Menu

Bring The Cows Home (Burgers)

  • Chipotle aioli, sharp cheddar, tomato, lettuce, pretzel bun

  • Bourbon bbq sauce, sharp cheddar, apple wood bacon, beer battered onion ring and Pretzel Bun

  • Smoked garlic and onion aioli, Smoked cheddar, apple wood bacon, smoked caramelized onion, tomato, avocado, spinach, brioche bun.

  • Ask your server about Chef’s weekly special

  • Substitute fresh fruit, soup, beer battered onion rings. $2

Center Of The Plate

  • Crab, fish, shrimp. mussels and mii heirloom tomatoes in dill lemon butter over linguini.

  • Crispy, flakey white fish in beer batter, over a mound of fries, with lemon tartar sauce.

  • Sauteed baby bok choy and jasmine rice

  • Galic butter baked potato slices, bacon wrapped asparagus, pearl onion demi

  • Roasted squash sofritto with golden potatoes .

  • Marinated chicken breast, pineapple pico de gallo over jasmine rice, sauteed, baby carrot and asparagus.

  • Boursin cheese, spinach, and artichoke stuffed, cauliflower, potato puree

Share Me or Not's


  • $13

    Mixed greens, pina colada vinaigrette, pineapple, strawberry toasted coconut, and almond.

  • Chopped romaine, house Caesar, parmesan chesse, mini heirloom tomato, croutons, parmesan crisp.

  • Baby spinach, raspberry vinaigrette, berries, kiwi, goat cheese, candied walnuts

Add to your salad

Brunch Menu

  • $10

    Scrambled eggs, hash browns, choice of meat and cheese. Make wet with tomatillo sauce or sausage gravy for $2

  • $12

    Scrambled egg, cheddar cheese, bacon ham.

  • House buttermild biscuits, sausage gravy, scrambled eggs.

  • Ciabatta bread, poached eggs, Canadian bacon, hollandaise sauce

  • Scrambled eggs and choice of toast

  • Sausage gravy, scrambled eggs.

  • Fried eggs over corn tortillas with black bean corn relish and smothered in tomatillo sauce. Served on a sizzling skillet.

Omelets and Skillets

  • $11

    Onions, peppers, ham, cheddar cheese

  • $11

    Bacon, ham, sausage, cheddar cheese

  • $11

    Onions, peppers, tomato, muschroom, pepper jack cheese.


  • $14

    Pork chorizo, scrambled eggs, peppers, onions, and pepper jack cheese over hash browns, topped with tomatillo sauce.

  • $14

    Scrambled eggs with bacon sausage and cheddar cheese over hash browns, topped with sausage gravy