Blended pepperoni, Italian sausage, and Angus beef, topped with provolone cheese, herb aioli, shredded lettuce, and bruschetta, all on mini brioche buns.
Spanish-seasoned pork belly, cabbage, Pico de Gallo, and avocado. Garnished with grilled lime halves.
Napa cabbage, snow peas, red onion, carrot, celery, and bok choy presented in a contemporary spring roll. Served with a soy dipping sauce.
Lightly battered and fried portobello slices. Served with our cilantro ranch.
Garlic, parmesan, and panko crusted mozzarella cakes. Served with marinara sauce.
Yellow fin tuna coated in spicy Thai peanut sauce and crusted in sesame seeds. Seared to medium rare and served with our peanut dipping sauce.
Yellow fin tuna marinated in soy, hoisin, sesame sauce, sesame oil, red onion, pickled ginger, cilantro, and sesame seeds. Served with wonton chips and garnished with a balsamic glaze.
Fried calamari tossed with capers in a lemon-beurre blanc sauce. Served with marinara sauce and garnished with mini heirloom tomatoes, a lemon wedge, and micro greens.
A blend of Roma, sun-dried, and beefsteak tomatoes, mixed with basil, garlic, olive oil, avocado, and shrimp. Presented on herb and parmesan topped crostinis.
House bread served with cranberry chutney and whipped butter.
Fried brussels & pork belly with mustard aioli, honey, pickled onion & chili dust.
Spiced crispy grilled wings, bourbon BBQ & harissa dipping sauces
Tater Tots, Bleu Cheese Sauce, Chipotle Aioli & Chives
Rich & creamy 5 cheese sauce with pork belly.
Ask your server about today’s soup.
Romaine wedge topped with a house Caesar dressing, parmesan cheese, croutons, capers, and mini heirloom tomatoes. Add a sliced ribeye steak for $8, grilled salmon for $6, shrimp for $5, or grilled chicken for $4.
Grilled chicken, chopped green and red cabbage, mandarin orange slices, and red onions tossed in our house oriental dressing, and topped with wontons and almond slivers. Garnished with carrot, fried bean threads, a lime wedge, and sesame seeds.
Choice beef tenderloin sautéed with red onion, Ortega chili, mushrooms, and garlic in a spicy Burgundy cream sauce over gnocchi pasta. Garnished with bleu cheese crumbles and cilantro.
Shrimp, salmon, calamari, and mussels all sautéed in a tomato, garlic, and white wine sauce. Served over spinach linguini noodles and garnished with feta cheese and fresh herbs.
House Alfredo sauce over fettuccini noodles, with pimentos and mini heirloom tomatoes. Garnished with rosemary and parmesan cheese.
All entrees come with soup or salad
Chicken breast smothered in marinara sauce, topped with provolone cheese, and served over a smoked gouda-red potato mash with sautéed zucchini, onions, and sun-dried tomato. Garnished with a grilled tomato half and basil sprig.
Sauced chicken served over rice pilaf with sautéed zucchini, onions, and sun-dried tomatoes. Garnished with a lemon twist and dill sprig.
Choice filet topped with a blueberry-Cabernet reduction and bleu cheese butte. Served over sautéed spinach, garlic, and onion with roasted fingerling potatoes, and garnished with micro greens.
16 oz. ribeye topped with a roasted garlic and red pepper cream. Served over peppers and onions on a sizzling skillet with smoked gouda cheese-red potato mash and seasonal vegetables. Garnished with micro fines herb.
Crispy, flakey white fish battered in Hanger 24 Orange Wheat beer batter. Served over a mound of fries and garnished with a lemon slice and a side of tartar sauce.
Salmon made to your order and served over a rice pilaf with seasonal vegetables. Garnished with chives and basil, or a grilled pineapple slice and cilantro.
*Served with choice of fries or a house salad. Substitute fresh fruit, soup, onion rings, or bleu cheese fries for $2. Add bacon or avocado for $1.50.
Angus beef & pork, sautéed mushrooms, bacon, swiss cheese & garlic aioli on a pretzel bun.
Angus beef, tomatoes, lettuce, sharp cheddar cheese & chipotle aioli on a pretzel bun.
Angus beef, onion rings, homemade bourbon BBQ sauce, sharp cheddar cheese, & bacon on a pretzel bun.
Warm strawberry compote served over shortcake. Topped with whipped cream.
Granny Smith apples sautéed in butter, brown sugar, and bourbon. Tossed with oatmeal and baked until chewy perfection. Topped with caramel sauce, vanilla ice cream, and whipped cream.
Puff pastry covered in walnut ganache and filled with caramel whipped cream. Served over berry compote with vanilla ice cream and whipped cream.
Warm chocolate chip marshmallow brownie, topped with almond slivers, vanilla ice cream, and whipped cream.