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Dinner Menu

Starters

  • Luciano Sliders

    Blended pepperoni, Italian sausage, and Angus beef, topped with provolone cheese, herb aioli, shredded lettuce, and bruschetta, all on mini brioche buns.

    $12.00
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  • 6th & Main Pork Belly Street Tacos

    Spanish-seasoned pork belly, cabbage, Pico de Gallo, and avocado. Garnished with grilled lime halves.

    $10.00
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  • Vegetable Spring Rolls

    Napa cabbage, snow peas, red onion, carrot, celery, and bok choy presented in a contemporary spring roll. Served with a soy dipping sauce.

    $10.00
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  • Portobello Parm Fries

    Lightly battered and fried portobello slices. Served with our cilantro ranch.

    $12.00
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  • Mozzarella Cakes

    Garlic, parmesan, and panko crusted mozzarella cakes. Served with marinara sauce.

    $10.00
  • MOZZARELLA CAKES
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  • Thai Peanut-Seared Ahi
  • Thai Peanut-Seared Ahi

    Yellow fin tuna coated in spicy Thai peanut sauce and crusted in sesame seeds. Seared to medium rare and served with our peanut dipping sauce.

    $14.00
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  • Ahi Tartare

    Yellow fin tuna marinated in soy, hoisin, sesame sauce, sesame oil, red onion, pickled ginger, cilantro, and sesame seeds. Served with wonton chips and garnished with a balsamic glaze.

    $14.00
  • Ahi Tartare
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  • Fried Calamari
  • Fried Calamari

    Fried calamari tossed with capers in a lemon-beurre blanc sauce. Served with marinara sauce and garnished with mini heirloom tomatoes, a lemon wedge, and micro greens.

    $12.00
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  • Three Tomato Shrimp & Avocado Brushetta

    A blend of Roma, sun-dried, and beefsteak tomatoes, mixed with basil, garlic, olive oil, avocado, and shrimp. Presented on herb and parmesan topped crostinis.

    $10.00
  • Three Tomato Shrimp & Avocado Brushetta
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  • ProAbition Bread, Half / Full Loaf

    House bread served with cranberry chutney and whipped butter.

    $5-7.00
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  • Brussels & Belly

    Fried brussels & pork belly with mustard aioli, honey, pickled onion & chili dust.

    $10.00
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  • ProAbition Wings

    Spiced crispy grilled wings, bourbon BBQ & harissa dipping sauces

    $10.00
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  • Bleu Cheese Tots

    Tater Tots, Bleu Cheese Sauce, Chipotle Aioli & Chives

    $7.00
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  • Big Daddy's Mac & Cheese

    Rich & creamy 5 cheese sauce with pork belly.

    $9.00
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Soups & Salads

Ask your server about today’s soup.

  • Wedge Ceasar

    Romaine wedge topped with a house Caesar dressing, parmesan cheese, croutons, capers, and mini heirloom tomatoes. Add a sliced ribeye steak for $8, grilled salmon for $6, shrimp for $5, or grilled chicken for $4.

    $11.00
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  • Chopped Chinois Chicken

    Grilled chicken, chopped green and red cabbage, mandarin orange slices, and red onions tossed in our house oriental dressing, and topped with wontons and almond slivers. Garnished with carrot, fried bean threads, a lime wedge, and sesame seeds.

    $14.00
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Pastas

  • Beef Tenderloin Gnocchi

    Choice beef tenderloin sautéed with red onion, Ortega chili, mushrooms, and garlic in a spicy Burgundy cream sauce over gnocchi pasta. Garnished with bleu cheese crumbles and cilantro.

    $18.00
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  • Seafood Spinach Linguini

    Shrimp, salmon, calamari, and mussels all sautéed in a tomato, garlic, and white wine sauce. Served over spinach linguini noodles and garnished with feta cheese and fresh herbs.

    $19.00
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  • Blackened Chicken Fettuccine Alfredo

    House Alfredo sauce over fettuccini noodles, with pimentos and mini heirloom tomatoes. Garnished with rosemary and parmesan cheese.

    $16.00
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Entrèes

All entrees come with soup or salad

  • Chicken Cacciatore

    Chicken breast smothered in marinara sauce, topped with provolone cheese, and served over a smoked gouda-red potato mash with sautéed zucchini, onions, and sun-dried tomato. Garnished with a grilled tomato half and basil sprig.

    $17.00
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  • Vodka Dill Butter Cream Chicken

    Sauced chicken served over rice pilaf with sautéed zucchini, onions, and sun-dried tomatoes. Garnished with a lemon twist and dill sprig.

    $17.00
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  • Blueberry Pepper-Crusted Filet

    Choice filet topped with a blueberry-Cabernet reduction and bleu cheese butte. Served over sautéed spinach, garlic, and onion with roasted fingerling potatoes, and garnished with micro greens.

    $33.00
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  • Sizzling Cajun Ribeye

    16 oz. ribeye topped with a roasted garlic and red pepper cream. Served over peppers and onions on a sizzling skillet with smoked gouda cheese-red potato mash and seasonal vegetables. Garnished with micro fines herb.

    $31.00
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  • Main Street Fish & Chips

    Crispy, flakey white fish battered in Hanger 24 Orange Wheat beer batter. Served over a mound of fries and garnished with a lemon slice and a side of tartar sauce.

    $14.00
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  • Salmon (beurre blanc, basil pesto, or teriyaki sauce)

    Salmon made to your order and served over a rice pilaf with seasonal vegetables. Garnished with chives and basil, or a grilled pineapple slice and cilantro.

    $19.00
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Burgers

*Served with choice of fries or a house salad. Substitute fresh fruit, soup, onion rings, or bleu cheese fries for $2. Add bacon or avocado for $1.50.

  • Cow Ate The Pig Burger

    Angus beef & pork, sautéed mushrooms, bacon, swiss cheese & garlic aioli on a pretzel bun.

    $15.00
  • Cow Ate The Pig Burger
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  • Proabition Burger
  • ProAbition Cheese Burger

    Angus beef, tomatoes, lettuce, sharp cheddar cheese & chipotle aioli on a pretzel bun.

    $13.00
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  • Bootlegger Burger

    Angus beef, onion rings, homemade bourbon BBQ sauce, sharp cheddar cheese, & bacon on a pretzel bun.

    $14.00
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Dessert

  • Warm Strawberry Shortcake

    Warm strawberry compote served over shortcake. Topped with whipped cream.

    $7.00
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  • Oatmeal Bourbon Apple Crisp

    Granny Smith apples sautéed in butter, brown sugar, and bourbon. Tossed with oatmeal and baked until chewy perfection. Topped with caramel sauce, vanilla ice cream, and whipped cream.

    $7.00
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  • Caramel Whip Puff Pastry

    Puff pastry covered in walnut ganache and filled with caramel whipped cream. Served over berry compote with vanilla ice cream and whipped cream.

    $7.00
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  • Rocky Road Brownie

    Warm chocolate chip marshmallow brownie, topped with almond slivers, vanilla ice cream, and whipped cream.

    $7.00
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